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Fishermen in the harbor of Kochi, India.
Commercial fishermen in Alaska, early 20th century
Fishing is the activity of hunting for fish by hooking, trapping, or gathering. By extension, the term fishing is applied to pursuing other aquatic animals such as various types of shellfish, squid, octopus, turtles, frogs, and some edible marine invertebrates. The term fishing is not usually applied to pursuing aquatic mammals such as whales, where the term "whaling" is more appropriate, or to commercial fish farming. Fishing is an ancient and worldwide practice with various techniques and traditions and it has been transformed by modern technological developments. In addition to providing food through harvesting fish, modern fishing is both a recreational and professional sport. According to FAO statistics, the total number of fishermen and fish-farmers is estimated to be 38 million. Fisheries provide direct and indirect employment to an estimated 200 million people worldwide.Poorly managed fishing Sustaining Marine Fisheries The average person on Earth consumes about 14 Kg of fish a year.Wild Fish Catch Hits Limits
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Fishing is an ancient practice that dates back at least to the Paleolithic period which began about 40,000 years ago.African Bone Tools Dispute Key Idea About Human Evolution National Geographic News article. Archaeological features such as shell middens,Coastal Shell Middens and Agricultural Origins in Atlantic Europe. discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gather lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food.
The Neolithic culture and technology spread worldwide between 4,000 and 8,000 years ago. With the new technologies of farming and pottery came basic forms of all the main fishing methods that are still used today.
Egyptians bringing in fish, and splitting for salting.
The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.Fisheries history: Gift of the NilePDF. The Egyptians invented various implements and methods for fishing and these are clearly illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Fishing scenes are rarely represented in ancient Greek culture, a reflection of the low social status of fishing. However, Oppian of Corycus, a Greek author wrote a major treatise on sea fishing, the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived intact to the modern day. Pictorial evidence of Roman fishing comes from mosaics.Image of fishing illustrated in a Roman mosaic. The Greco-Roman sea god Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fisherman in their ceramics. Berrin, Katherine & Larco Museum. The Spirit of Ancient Peru:Treasures from the Museo Arqueológico Rafael Larco Herrera. New York: Thames and Hudson, 1997.
In traditional Chinese history, history begins with three semi-mystical and legendary individuals who taught the Chinese the arts of civilization around 2800�2600 BC: of these Fu Hsi was reputed to be the inventor of writing, hunting, trapping, and fishing.
One of the world’s longest lasting trade histories is the trade of dry cod from the Lofoten area to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1000 years and is still important.
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Fishermen with traditional fish traps, Hà Tây, Vietnam
There are many techniques for fishing. Fishermen often employ hooks and fishing line. Fishing nets, fish traps, and trap nets may be used to capture fish. Lobster and crab pots use a similar method. Hand fishing consists of fishing with the hands and minimal equipment. In spear fishing, the fish is killed using an ordinary spear or a specialized variant. Closely related to spear fishing is bow fishing. Various cultures have used trained animals to assist in fishing; one notable example is Asian cormorant fishing. Kite fishing allows the fisherman to cast far into the water, even without a boat. Dredging is sometimes used to collect scallops or oysters from the seabed. Many hunter gatherer cultures use poisonous plants to stun fish so that they become easy to collect by hand; cyanide is also sometimes used for fishing. Other fishing techniques include electrofishing and dynamite fishing. Some techniques are bottom trawling, seining, driftnetting, handlining, longlining, gillnetting, dragging, tiling, and diving.
Recreational fishing and the closely related sport fishing describe fishing for pleasure or competition. Recreational fishing has conventions, rules, licensing restrictions and laws that limit the way in which fish may be caught; typically, these prohibit the use of nets and the catching of fish with hooks not in the mouth. The most common form of recreational fishing is done with a rod, reel, line, hooks and any one of a wide range of baits. The practice of catching or attempting to catch fish with a hook is known as angling. In angling, it is sometimes expected or required that fish be returned to the water (catch and release). Recreational or sport fishermen may log their catches or participate in fishing competitions.
Big-game fishing describes fishing from boats to catch large open-water species such as tuna, sharks and marlin. Sport fishing (sometimes game fishing) describes recreational fishing where the primary reward is the challenge of finding and catching the fish rather than the culinary or financial value of the fish\'s flesh. The most common fish sought after are marlin, tuna, tarpon, sailfish, shark and mackerel along with other species of fish.
Subsistence fishing is fishing for subsistence. It is common in the developing world.
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A trawler leaving the port of Ullapool, north-west Scotland.
Commercial fishing provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Commercial fishermen harvest almost all aquatic species, from tuna, cod and salmon to shrimp, krill, lobster, clams, squid and crab, in various fisheries for these species. Commercial fishing methods have become very efficient using large nets and sea-going processing factories. Many new restrictions are often integrated with varieties of fishing allocation schemes (such as individual fishing quotas), and international treaties that have sought to limit the fishing effort and, sometimes, capture efficiency.
Fishing methods vary according to the region, the species being fished for, and the technology available to the fishermen. A commercial fishing enterprise may vary from one man with a small boat with hand-casting nets or a few pot traps, to a huge fleet of trawlers processing tons of fish every day.
Commercial fishing gears today are surrounding nets (e.g. purse seine), seine nets (e.g. beach seine), trawls (e.g. bottom trawl), dredges, hooks and lines (e.g. long line and handline), lift nets, gillnets, entangling nets and traps.
According to the Food and Agriculture Organization of the United Nations, total world capture fisheries production in 2000 was 86 million tons (FAO 2002). The top producing countries were, in order, the People\'s Republic of China (excluding Hong Kong and Taiwan), Peru, Japan, the United States, Chile, Indonesia, Russia, India, Thailand, Norway and Iceland. Those countries accounted for more than half of the world\'s production; China alone accounted for a third of the world\'s production. Of that production, over 90% was marine and less than 10% was inland.
There are large and important fisheries worldwide for various species of fish, mollusks and crustaceans. However, a very small number of species support the majority of the world’s fisheries. Some of these species are herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops. All except these last four provided a worldwide catch of well over a million tonnes in 1999, with herring and sardines together providing a catch of over 22 million metric tons in 1999. Many other species as well are fished in smaller numbers.
There are many environmental issues surrounding fishing. These can be classed into issues that involve the availability of fish to be caught, such as overfishing, sustainable fisheries, and fisheries management; and issues surrounding the impact of fishing on the environment, such as by-catch. Several prominent scientific studies in recent years have questioned the sustainability of current fishing practices. Fisheries management, which draws on fisheries science, aims to provide for sustainable exploitation of fisheries.
Korean style raw fish
Today, fisheries are estimated to provide 16% of the world population\'s protein, and that figure is considerably elevated in some developing nations and in regions that depend heavily on the sea. The flesh of many fish are primarily valued as a source of food; there are many edible species of fish. Other marine life taken as food includes shellfish, crustaceans, sea cucumber, and jellyfish. Roe are also harvested.
Fish may also be collected live for research observation or for the aquarium trade.
Fish and other marine life may also be used for a variety of other uses. Pearls and mother-of-pearl are valued for their lustre. Traditional methods of pearl hunting are now virtually extinct. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were used for the purposes that sandpaper currently is. These skins are also used to make leather. Sharkskin leather is used in the manufacture of hilts of traditional Japanese swords. Sea horse, star fish, sea urchin and sea cucumber are used in traditional Chinese medicine. Tyrian purple is a pigment made from marine snails Murex brandaris and Murex trunculus. Sepia is a pigment made from the inky secretions of cuttlefish. Fish glue is made by boiling the skin, bones and swim bladders of fish. Fish glue has long been valued for its use in all manner of products from illuminated manuscripts to the Mongolian war bow. Isinglass is a substance obtained from the swim bladders of fish (especially sturgeon), it is used for the clarification of wine and beer. Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal industrially.
For communities, fisheries provide not only a source of food and work but also a community and cultural identity. [1]
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Statue of fishermen in Petrozavodsk, Russia.
Fishing is a widely used as a metaphor though as such it is possibly ambiguous. On the one hand, fishing with a net has nuances of gathering by honest effort. For example, in the New Testament, Jesus is reported to have said to his disciples: Follow me, and I will make you fishers of men. Matthew 4:19.
On the other hand, fishing with bait or lure sometimes has nuances of catching by deception, possibly with an implication of greed on the part of the victim. For example, the expression "fishing expedition" (usually used to describe a line of questioning), describes a case where the questioner implies that he knows more than he actually does in order to trick the target into divulging more information than he wishes to reveal. Other examples of fishing terms that carry a negative connotation are: "fishing for compliments", "to be fooled hook, line and sinker" (to be fooled beyond merely "taking the bait"), and the internet scam of Phishing in which a third party will duplicate a website where you would put sensitive information (such as ebay or a bank site) in order to obtain it.
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